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Colectivo Coffee 10oz Diner Mug
This is very same mug used in Colectivo cafes for years! It's a tried-and-true friend for the coffee lover who knows that somehow, coffee tastes better in a sturdy ceramic mug. Just the right size and weight for your morning cup.
Colectivo Coffee Black & Tan
$14.99
The black and tan has been a classic pub favorite for years. When a dark beer is poured over a lighter, brighter one, the result is a delicate balance of flavors. Our version embodies the same spirit, combining a rich, full-bodied dark roasted coffee with a sweet, clean, light roast in a blend that looks almost as good as it tastes - and you don't need a funny bent spoon to enjoy it!
Colectivo Coffee Costa Rica Campeón
$14.99
To create our Colectivo-exclusive Campeón, we dug deep into the Dota Valley of Costa Rica and selected a handful of the highest quality lots from the 700+ producer members of Coopedota. These coffees exhibit pinpoint acidity, supportive body and a subtle fruitiness that is a result of harvesting only ripe coffee cherries. A true champion, this is a coffee that lives up to its name.
Colectivo Coffee Costa Rica Tarrazú Flor de Santa María 2021
Nestled in the heart of Tarrazú, Costa Rica’s most famous coffee-producing region, Coopedota boasts just over 900 members and is widely known as one of the country’s top cooperatives. We've been sourcing from Coopedota since 2007 for our Campeón Session Coffee™ and are excited to offer this limited Seasonal selection made up of our favorite micro-lots. Named after the town of Santa María de Dota where the cooperative is based, Flor de Santa María represents the best of this year’s crop. We love its crisp, well-balanced flavors of citrus, cranberry, and green apple complemented by a juicy acidity. ¡Pura vida!
Colectivo Coffee Dark Sumatra
$14.99
We've roasted our regular Sumatra Highlands - Organic / Fair Trade darker to bring out the coffee's earthy flavor and full body. This coffee grows on a variety of small-scale farms located in the Indonesian island of Sumatra's northern tip. The farmers, members of Fair Trade certified cooperatives, are dedicated to producing some of the best Sumatran coffees. Dark Sumatra Highlands features flavors of molasses, licorice and chocolate.
Colectivo Coffee Del Sol Light Breakfast Blend
$14.99
Sometimes we all need a little help waking up, and that’s where Del Sol comes in. The combination of light and medium-roasted coffees creates a dynamic cup with the sweet, pronounced acidity you need to pry open your eyes and just enough full, smooth body to prop you up. Whether enjoyed with breakfast or while running out the door, you can always count on Del Sol to start your day with a little shine.
Colectivo Coffee Mexico Kulaktik
$14.99
Colectivo’s history with Kulaktik dates back to 1998 when we were introduced to the cooperative through its Milwaukee sister parish. Located in the highlands of Chiapas, the group now boasts more than 250 members who grow coffee at elevations ranging from 1,350 to 1,800 meters. After years of dependence on outside organizations, Kulaktik – meaning “vine” in the Mayan language Tzeltal – now carries its own export license and continues to focus on quality improvements. The result is a coffee rich in flavors of plum, dark chocolate, and concord grape with a medium body. We’re proud of the co-op's progress, and we look forward to sharing this offering going forward. Enjoy!
Colectivo Coffee Blue Heeler
Blue Heeler has been one of our most popular blends for more than twenty years. Named after Mina, our Australian Blue Heeler mascot, this is a coffee that stays true cup after cup. We combine our regular and dark-roasted Sumatra Highlands to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.
Colectivo Coffee Brazil Canarinho
Brazil Canarinho (Little Canary) sings a sweet and smooth tune. It is grown on family-run farms passed down from one generation to the next in Minas Gerais, the largest coffee-producing state in the world's No. 1 coffee-producing country. Our Canarinho, which shares its nickname with the Brazilian men's national soccer team, is low in acidity but intensely flavorful, displaying notes of chocolate, roasted nuts, and tobacco while boasting a dense, satisfying body.
Colectivo Coffee Co-Optiva
Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. We've combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of our long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day.
Colectivo Coffee Colombia Paso Fino
A Colectivo-exclusive coffee, Paso Fino comes from a group of small-scale farmers in the Department of Cauca in southwestern Colombia – a relationship of which we are very proud to be a part. Each producer's lot is screened and cupped at the point of delivery and then again at the exporter's lab, and the best lots are selected and blended to create an intense but balanced coffee with pronounced, sweet acidity and full body. This is GREAT Colombian coffee!
Colectivo Coffee Ethiopia Kebero
As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. The growing regions in the southern part of the country in particular are renowned for their delicate, floral, and citrusy flavors complemented by refined acidity. Named after a double-sided hand drum commonly used in traditional music, our Kebero captures these distinctive characteristics and underscores Ethiopia’s special place in the coffee-producing world.
Colectivo Coffee Guatemala Mountain of Flowers
One of Colectivo's most popular seasonal offerings, Guatemala Mountain of Flowers is composed of our highest-scoring micro-lots sourced from small communities near the town of San Miguel Dueñas. Grown in the famous Antigua region, it is harvested from 100 percent Bourbon cultivar trees at elevations ranging from 1,500 to 1,800 meters above sea level. This year’s Mountain of Flowers features flavors of citrus, dark chocolate, cherry, and tropical fruit with a sparkling acidity and creamy body. Enjoy!
Colectivo Coffee Guatemala Quetzal
Named for the resplendent long-tailed quetzal (ket-SAL), the national bird of Guatemala and also its currency namesake, this exceptional coffee is produced on the southwestern shores of Lago de Atitlán. It is there that Tz'utujil-speaking, small-scale Mayan farmers grow typica, bourbon, caturra, and red and yellow catuaí cultivars at an average of 1,600 meters above sea level. The full body and juicy acidity take flight when rounded out by flavors of milk chocolate, citrus, and tropical fruits.
Colectivo Coffee Indigo
As the birthplace of coffee Ethiopia also is the ancestral home of the natural process, in which ripe coffee cherries are picked and dried without first removing the skin and pulp. This method imparts an intense fruitiness to the roasted coffee, and we’ve created Indigo to showcase the hallmark blueberry notes found in a natural Ethiopia. Featuring flavors of dark chocolate, cranberry, and baking spices, this blend is well-balanced, sweet, and juicy.
Colectivo Coffee Peacemaker Espresso
As a straight shot, our Peacemaker Espresso carries notes of cherry, lemon and spicy chocolate to create a bright, full and balanced espresso. Sip it on its own or fire up your steam wands and find out for yourself why we chose the name Peacemaker - this is an espresso that "makes peace" remarkably well with milk!
Colectivo Coffee Peru Chirinos Los Balcones
One of the most famous Fair Trade cooperatives in all of Peru, La Prosperidad de Chirinos has proven to be one of our most reliable producer partners over the years. The cooperative’s keen attention to quality control and traceability enables us to source several different coffees from each crop cycle, including this offering from a smaller group of farmers called Los Balcones. Since the early 2000s, the 48 members of Los Balcones have collaborated on refining their harvesting and processing techniques and now are well-known for the quality of their coffees. We love this selection for its grapefruit-like acidity as well as its complex flavors of plum, baking spices, and tart cherry.
Colectivo Coffee Sumatra Highlands
On the northern tip of Sumatra island, the Gayo Highlands region churns out some of the best coffees in all of Indonesia. The rich, volcanic soils and unique cultivars create a cup profile prized for its complexity and rich, syrupy body. We source from the most reputable Fair Trade cooperatives that are dedicated to continuous quality improvements as well as providing economic and social benefits for their many members. This lot of Sumatra Fair Trade/Organic Highlands comes from the Arisarina cooperative and features flavors of molasses, spices, and pineapple with nice acidity. Enjoy!
Colectivo Coffee Toro Espresso
Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!
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